Cream Of Mushroom Recipes

Finally! A stand-in for condensed cream of mushroom soup without all the fat and salt. This recipe will revolutionize your casseroles.

Not Campbell's, that's for sure. You'll love this if you like theirs though.

And it's low calorie - fat- and carbohydrates

Raiding your pantry for a quick and easy dinner

Ohhhh m'gawd, are these good or what? The less expensive cube steak finally gets some respect here!

This is NOT low fat, but I suppose you could do some substituting to make it so. Me, I'll just splurge once every 3-4 months!

I serve with steamed brocolli, sliced tomatoes and 1/4 cup whole wheat Israeli couscous.

Low carb, and delicious - Riced cauliflower adds that little bit of something that makes this not just nutritious, but filling.

homemade nutritious and loaded with anti-oxidants.

Great and easy dinner for 5 five one of my childhood favorites

Hearty mushroom soup to satisfy soup lovers!

I got this recipe from http://www.thekitchn.com/thekitchn/main-di
sh/recipe-rich-nocream-wild-mushroom-p
asta-sauce-041199
This rich, creamy pasta sauce was the result of an experiment. We wanted to make a creamy, mushroom-y pasta topping with no cream. We're trying to watch our diet a little better, and while we were eating pasta there was no need to indulge in cream, right?
The creaminess and thickness in a sauce can come through many methods. One of these is cream - the common ingredient of Alfredo and other cream sauces. Some pasta toppings, like carbonara, use eggs to thicken and give richness.
One lighter option is a roux, or flour-thickened, sauce. We had seen this dismissed as too difficult. Pshaw! A roux is nothing more than a little butter and flour, cooked over low heat until the flour grains swell. Then they are whisked together with hot liquid, the grains swell to thicken the sauce and voilá! You have thick, creamy pasta sauce without too much fat.
The bulk of this sauce is white wine, broth, and mushrooms. We don't use a lot of wild mushrooms - they are expensive, and just a few will do here to give flavor.
The result? Silky, thick and creamy pasta sauce - full of toothsome mushrooms and a little green parsley. The flavor of wine, wild mushrooms, and black pepper predominate - and it's not too fattening! Leaves you an excuse for plenty of cheese...

This is a sauce to be used to accompany a piece of grilled chicken or beef burger

Creamy recipe adapted from a friend. I use a combination of re-hydrated and fresh mushrooms. Try experimenting with different varieties!

Chicken with a cream of mushroom sauce! One word... DELICIOUS!

This is my first recipe and all the ingredients added are for one serving even though I make one pack of chicken at a time which would be 4 servings. I just added the ingredients for one serving. It's seriously our favorite recipe at home and I have to make it once a week atleast. I hope you enjoy!!!

Very easy skillet dish that is quite versatile. The original says to add 2 T butter which I replaced with Olive Oil and it said 1/2 C Roasted Red Pepper which I omited :)

Modified recipe from eatingwell.com

Use in any recipe calling for cream of "anything" soup

Could not fine just raw chicken with skin for recipe but that is what I am starting with.

IBD-AID eligible.
Recipe adapted from: http://itdoesnttastelikechicken.com

A simple recipe, that will leave you satiated and comforted.

Comfort food at its finest

My mom's meatloaf always called for 1lb of ground beef, 1 egg, 1 sleeve of saltines, and 1 can of cream of mushroom soup... delicious, but not exactly healthy! This recipe is my healthy take on "Mom's Meatloaf".

Campbells 3 in 1 recipe book, pg 38

Cooked in the crock pot all day makes these chops very tender.

An easy and tasty crockpot dinner.

Chicken breasts baked in a creamy sauce.

Low sodium

Manicotti made without Ricotta or Cottage cheese.

I served 2 noodles per adult and 1 for my daughter. I had 1 left over. The calories listed are for 2 manicottis per person.