Low Carb Cream of Turkey & Mushroom soup

Low Carb Cream of Turkey & Mushroom soup
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.2
  • Total Fat: 9.9 g
  • Cholesterol: 45.1 mg
  • Sodium: 1,026.7 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 11.8 g

View full nutritional breakdown of Low Carb Cream of Turkey & Mushroom soup calories by ingredient


Introduction

Low carb, and delicious - Riced cauliflower adds that little bit of something that makes this not just nutritious, but filling. Low carb, and delicious - Riced cauliflower adds that little bit of something that makes this not just nutritious, but filling.
Number of Servings: 12

Ingredients

    3 cup Chicken stock, home-prepared
    32 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
    16 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese
    1 cup, pieces or slices Mushrooms, fresh
    16 oz Turkey Loin (by OTIS5452)
    1.5 cup Hanover Riced Cauliflower (by HAPPYTWEETER)
    1 tbsp Salt
    1 tsp Pepper, black
    1 tbsp Onion - Dried, Minced, McCormick (by POPEYETHETURTLE)

Directions

Put all ingredients in slow cooker, and cook on low 3 hours. My suggestion is to put the riced cauliflower in at the last hour to not over cook.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MYSTTEARS.