Pork Chops with Cream of Mushroom in Crock Pot

197SHARES

4.4 of 5 (26)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.6
  • Total Fat: 16.2 g
  • Cholesterol: 57.2 mg
  • Sodium: 1,022.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.2 g

View full nutritional breakdown of Pork Chops with Cream of Mushroom in Crock Pot calories by ingredient
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Introduction

Cooked in the crock pot all day makes these chops very tender. Cooked in the crock pot all day makes these chops very tender.
Number of Servings: 4

Ingredients

    4 thick boneless pork chops
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 cup of water

Directions

Brown chops in frying pan.
Add 1 can of cream of mushroom soup to crock pot.
Add browned chops to crock pot.
Add 1 can of cream of mushroom soup to crock pot.
Cook on low for 7 - 8 hrs or high for 5 - 6 hrs

Serves 4 - 1 chop each and a 1/4 of the gravy.

Great served over rice, noodles, or mashed potatoes (not added to nutritional count)

Number of Servings: 4

Recipe submitted by SparkPeople user SHERRIESTEELE.

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Member Ratings For This Recipe


  • Good
    3 of 3 people found this review helpful
    I make this all the time without even browning the chops first! (Saves a little time) I also try to use reduced fat or low sodium soups when I can find them! - 1/7/09

    Reply from SHERRIESTEELE (1/8/09)
    I think the browning makes the chops look more appetizing, giving them some color. When I didn't brown them first, they looked awfully pink and not very appetizing. Doesn't make a difference in the taste though.


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  • Incredible!
    1 of 1 people found this review helpful
    this was delicious!! had it with some brown rice and green beans on the side. so yummy. will make again. - 7/10/12

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  • Incredible!
    1 of 1 people found this review helpful
    Very good! I added canned mushrooms and chopped purple onion. Served over boil-in-bag brown rice. - 2/15/12

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  • Very Good
    1 of 1 people found this review helpful
    Incredible. I used two cans of low-sodium cream of mushroom. - 5/3/09

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  • These were great and very easy to make. My husband didn't leave any leftovers, so I know it was a winner. - 2/10/16

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