Pork Chops with Cream of Mushroom in Crock Pot
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 284.6
- Total Fat: 16.2 g
- Cholesterol: 57.2 mg
- Sodium: 1,022.0 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.0 g
- Protein: 23.2 g
View full nutritional breakdown of Pork Chops with Cream of Mushroom in Crock Pot calories by ingredient
Submitted by: SHERRIESTEELE
Introduction
Cooked in the crock pot all day makes these chops very tender. Cooked in the crock pot all day makes these chops very tender.Number of Servings: 4
Ingredients
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4 thick boneless pork chops
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup of water
Directions
Brown chops in frying pan.
Add 1 can of cream of mushroom soup to crock pot.
Add browned chops to crock pot.
Add 1 can of cream of mushroom soup to crock pot.
Cook on low for 7 - 8 hrs or high for 5 - 6 hrs
Serves 4 - 1 chop each and a 1/4 of the gravy.
Great served over rice, noodles, or mashed potatoes (not added to nutritional count)
Number of Servings: 4
Recipe submitted by SparkPeople user SHERRIESTEELE.
Add 1 can of cream of mushroom soup to crock pot.
Add browned chops to crock pot.
Add 1 can of cream of mushroom soup to crock pot.
Cook on low for 7 - 8 hrs or high for 5 - 6 hrs
Serves 4 - 1 chop each and a 1/4 of the gravy.
Great served over rice, noodles, or mashed potatoes (not added to nutritional count)
Number of Servings: 4
Recipe submitted by SparkPeople user SHERRIESTEELE.
Rate This Recipe
Member Ratings For This Recipe
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I make this all the time without even browning the chops first! (Saves a little time) I also try to use reduced fat or low sodium soups when I can find them! - 1/7/09
Reply from SHERRIESTEELE (1/8/09)
I think the browning makes the chops look more appetizing, giving them some color. When I didn't brown them first, they looked awfully pink and not very appetizing. Doesn't make a difference in the taste though.
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I have made this for years with a few variations. Instead of boneless chops, I use bone in, instead of regular cream of mushroom soup, I use golden mushroom, and I add onion. I also brown the chops. My family loves the golden mushroom soup, you'll have to try it. I make it stove top, as well. - 7/15/17
