Pork Chops with Cream of Mushroom in Crock Pot


4.4 of 5 (27)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.6
  • Total Fat: 16.2 g
  • Cholesterol: 57.2 mg
  • Sodium: 1,022.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.2 g

View full nutritional breakdown of Pork Chops with Cream of Mushroom in Crock Pot calories by ingredient


Introduction

Cooked in the crock pot all day makes these chops very tender. Cooked in the crock pot all day makes these chops very tender.
Number of Servings: 4

Ingredients

    4 thick boneless pork chops
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 cup of water

Directions

Brown chops in frying pan.
Add 1 can of cream of mushroom soup to crock pot.
Add browned chops to crock pot.
Add 1 can of cream of mushroom soup to crock pot.
Cook on low for 7 - 8 hrs or high for 5 - 6 hrs

Serves 4 - 1 chop each and a 1/4 of the gravy.

Great served over rice, noodles, or mashed potatoes (not added to nutritional count)

Number of Servings: 4

Recipe submitted by SparkPeople user SHERRIESTEELE.

Member Ratings For This Recipe


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    Good
    3 of 3 people found this review helpful
    I make this all the time without even browning the chops first! (Saves a little time) I also try to use reduced fat or low sodium soups when I can find them! - 1/7/09

    Reply from SHERRIESTEELE (1/8/09)
    I think the browning makes the chops look more appetizing, giving them some color. When I didn't brown them first, they looked awfully pink and not very appetizing. Doesn't make a difference in the taste though.



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    Incredible!
    1 of 1 people found this review helpful
    this was delicious!! had it with some brown rice and green beans on the side. so yummy. will make again. - 7/10/12


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    Incredible!
    1 of 1 people found this review helpful
    Very good! I added canned mushrooms and chopped purple onion. Served over boil-in-bag brown rice. - 2/15/12


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    Very Good
    1 of 1 people found this review helpful
    Incredible. I used two cans of low-sodium cream of mushroom. - 5/3/09


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    Incredible!
    I have made this for years with a few variations. Instead of boneless chops, I use bone in, instead of regular cream of mushroom soup, I use golden mushroom, and I add onion. I also brown the chops. My family loves the golden mushroom soup, you'll have to try it. I make it stove top, as well. - 7/15/17