Cream of Mushroom Chicken and Peas

Cream of Mushroom Chicken and Peas
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 328.1
  • Total Fat: 10.7 g
  • Cholesterol: 68.3 mg
  • Sodium: 1,261.5 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 33.1 g

View full nutritional breakdown of Cream of Mushroom Chicken and Peas calories by ingredient
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Introduction

Chicken with a cream of mushroom sauce! One word... DELICIOUS! Chicken with a cream of mushroom sauce! One word... DELICIOUS!
Number of Servings: 6

Ingredients

    2 Cans of Cream of Mushroom
    1 Can of Green Peas
    3 Chicken Breasts
    2 Cups of Water

Directions

Mix Cream of Mushroom, Peas (drained), and Water in a bowl.

In a casserole dish lay the frozen chicken breast in the bottom. Pour the mixture of cream of mushroom, peas, and water over the top. Cover with tin foil and cook at 350 degrees for 60 minutes.

Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user MESSIEJESSIE23.

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