Cream of Mushroom Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 563.9
- Total Fat: 52.7 g
- Cholesterol: 191.2 mg
- Sodium: 41.9 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.7 g
View full nutritional breakdown of Cream of Mushroom Soup calories by ingredient
Introduction
Use in any recipe calling for cream of "anything" soup Use in any recipe calling for cream of "anything" soupNumber of Servings: 1
Ingredients
-
1 tbsp. butter
2 tbsp. flour (almond or coconut flour would be better)
1/2 cup chicken or beef broth made with 1 cube
1/2 cup heavy cream
*sauteed mushrooms (how ever much you desire, optional - not calculated)
salt and pepper to taste
Directions
Melt butter in a saucepan over Med-Low heat.
Stir in flour a little at a time until smooth, then remove from heat.
Add broth and milk a little at a time, stirring to keep mixture smooth. Then, stir in mushrooms.
Return to heat and bring sauce to a gentle boil; stir constantly until sauce thickens.
Add salt and pepper to taste.
*Use as a substitute for canned cream of mushroom soup
Number of Servings: 1
Recipe submitted by SparkPeople user PALEOTOO.
Stir in flour a little at a time until smooth, then remove from heat.
Add broth and milk a little at a time, stirring to keep mixture smooth. Then, stir in mushrooms.
Return to heat and bring sauce to a gentle boil; stir constantly until sauce thickens.
Add salt and pepper to taste.
*Use as a substitute for canned cream of mushroom soup
Number of Servings: 1
Recipe submitted by SparkPeople user PALEOTOO.