Cream of Mushroom Chicken

3.7 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 243.8
  • Total Fat: 5.1 g
  • Cholesterol: 63.1 mg
  • Sodium: 1,604.7 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 26.8 g

View full nutritional breakdown of Cream of Mushroom Chicken calories by ingredient
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Number of Servings: 8


    8 Boneless/Skinless Chicken Breasts
    5 10.5 oz cans 98% Fat Free Cream of Mushroom Soup
    1 package of sliced mushrooms


Preheat oven to 350.
Mix together Cream of Mushroom Soup (do not add water) with package of mushrooms in a 9x13 inch glass pan. Arrange the chickens in the pan and cover with the sauce.
Cook chicken for 25-30 minutes, or until chicken is no longer pink.

Number of Servings: 8

Recipe submitted by SparkPeople user FAITHCHRISTINE.

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Member Ratings For This Recipe

  • Incredible!
    5 of 5 people found this review helpful
    Wow! Make sure to have someone there to hold you accountable for not eating too many servings. This was awesome. I know licking the plate isn't polite, but how can you help it? - 7/10/09

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  • Incredible!
    1 of 1 people found this review helpful
    I used pork chops & large can of mushroomstoo.
    Served over rice. Yum!
    - 7/19/09

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  • O.K.
    the sauce didnt thicken the way id hoped any ideas? and my chicken took 2X the amount of time to cook - 1/10/10

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  • I didn't love this recipe. I'm sorry :( I didn't like the chicken and the flavor wasn't there. I will agree with one thing -it was easy to make. - 11/12/09

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  • Bad
    It was like eating cream of mushroom soup w/ chicken. Way too many portions. - 7/24/09

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