Cream of Mushroom Soup

Cream of Mushroom Soup
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.4
  • Total Fat: 6.4 g
  • Cholesterol: 17.6 mg
  • Sodium: 418.6 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Cream of Mushroom Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Creamy recipe adapted from a friend. I use a combination of re-hydrated and fresh mushrooms. Try experimenting with different varieties! Creamy recipe adapted from a friend. I use a combination of re-hydrated and fresh mushrooms. Try experimenting with different varieties!
Number of Servings: 12

Ingredients


    Butter, salted, .25 cup
    Mushrooms, fresh, 2 cup, pieces or slices
    *Onion powder, .75 tsp
    *Flour, white, 1.25 cup
    Cornstarch, .25 cup
    Beef broth, 1 can (14 oz), ready-to-serve
    Vegetable Broth, 3.5 cup
    Half and Half Cream, 1 cup

Tips

No need to add salt!
I make my own broths, but used canned nutritional info for convenience.
Great served over a bed of rice with a few pieces of leftover grilled chicken & steamed green veggies!


Directions

Melt butter. Sautee mushrooms and onion powder until mushrooms are tender. Mix flour and vegetable broth. Add to mushrooms in pan. Mix cornstarch and beef broth, and add to pan. Bring to boil, stirring constantly, then reduce heat to simmer and add half and half cream. Simmer 20 minutes, stirring occasionally. Serve immediately.

Serving Size: 12, 5-6oz servings

Number of Servings: 12

Recipe submitted by SparkPeople user BCOOP3.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.