Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 127.4
Total Fat 6.4 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 17.6 mg
Sodium 418.6 mg
Potassium 97.1 mg
Total Carbohydrate 14.6 g
Dietary Fiber 0.5 g
Sugars 0.9 g
Protein 2.7 g
Vitamin A 6.7 %
Vitamin B-12 1.7 %
Vitamin B-6 1.6 %
Vitamin C 0.8 %
Vitamin D 2.9 %
Vitamin E 0.6 %
Calcium 2.7 %
Copper 3.0 %
Folate 6.8 %
Iron 4.8 %
Magnesium 1.7 %
Manganese 5.0 %
Niacin 7.5 %
Pantothenic Acid 3.0 %
Phosphorus 4.9 %
Riboflavin 8.9 %
Selenium 8.8 %
Thiamin 8.1 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Mushroom Soup

View the full Cream of Mushroom Soup Recipe & Instructions
Submitted by: BCOOP3

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Mushroom Soup

46 calories of Flour, white, (0.10 cup)

33 calories of Butter, salted, (0.02 cup)

25 calories of Half and Half Cream, (0.08 cup)

10 calories of Cornstarch, (0.02 cup)

4 calories of Vegetable Broth, (0.29 cup)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Beef broth, bouillon, consomme, (0.08 can (14 oz), ready-to-serve)

0 calories of Onion powder, (0.06 tsp)


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