Cream of Mushroom Oven Baked Chicken

Cream of Mushroom Oven Baked Chicken
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 202.9
  • Total Fat: 13.4 g
  • Cholesterol: 66.0 mg
  • Sodium: 254.7 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.4 g

View full nutritional breakdown of Cream of Mushroom Oven Baked Chicken calories by ingredient
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Introduction

Could not fine just raw chicken with skin for recipe but that is what I am starting with. Could not fine just raw chicken with skin for recipe but that is what I am starting with.
Number of Servings: 10

Ingredients

    10 serving Chicken Thigh w/skin Rotisserie - bone removed
    1 can (10.75 oz) Cream of Mushroom Soup
    8 tbsp Daisy Brand - Sour Cream Pure & Natural

Directions

Rinse chicken thighs and place in baker. Season with desired seasoning, I like seasoning salt, sometimes I use garlic salt. Mix soup and sour cream together and spread over the chicken. Bake at 350 degrees for 1 hour.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user UBER_MAMA.

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  • Looks nice and easy! - 10/10/19

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