Cream of Mushroom Oven Baked Chicken

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 202.9

Total Fat: 13.4 g
Cholesterol: 66.0 mg
Sodium: 254.7 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.0 g
Protein: 16.4 g

View full nutritional breakdown of Cream of Mushroom Oven Baked Chicken calories by ingredient

Introduction

Could not fine just raw chicken with skin for recipe but that is what I am starting with. Could not fine just raw chicken with skin for recipe but that is what I am starting with.

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 10

Ingredients

10 serving Chicken Thigh w/skin Rotisserie - bone removed

1 can (10.75 oz) Cream of Mushroom Soup

8 tbsp Daisy Brand - Sour Cream Pure & Natural

Directions

Rinse chicken thighs and place in baker. Season with desired seasoning, I like seasoning salt, sometimes I use garlic salt. Mix soup and sour cream together and spread over the chicken. Bake at 350 degrees for 1 hour.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user UBER_MAMA.