Slow Cooker Chicken and Cream of Mushroom


3.9 of 5 (21)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 237.5
  • Total Fat: 5.8 g
  • Cholesterol: 41.3 mg
  • Sodium: 2,037.5 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 17.4 g

View full nutritional breakdown of Slow Cooker Chicken and Cream of Mushroom calories by ingredient


Introduction

An easy and tasty crockpot dinner. An easy and tasty crockpot dinner.
Number of Servings: 4

Ingredients

    2 lbs boneless skinless chicken breasts, cut into 1" pieces

    1 envelope dry onion soup mix

    1 can fat-free beef broth

    1 can 98% fat free cream of mushroom soup (condensed)

    1 4-oz can of mushrooms, drained

Directions

Combine all ingredients in crockpot.

Cook on low 8-12 hours or high 3-4 hours.

Serve over noodles or rice.

Number of Servings: 4

Recipe submitted by SparkPeople user BARIGIRL.

Member Ratings For This Recipe


  • no profile photo

    O.K.
    2 of 3 people found this review helpful
    I really liked the easiness of it, but not too happy about the sodium intake - due to the onion soup mix, I am sure. Added brocolli for color, found the meal quite boring, but the kids ate it! And the over powering onion taste wasn't for me either... perhaps half a packet??? - 2/26/09


  • no profile photo

    Bad
    2 of 2 people found this review helpful
    The sodium is way too high on this.
    one serving of this meal has a days total sodium allowance.
    I'll pass on this one.
    - 2/25/09


  • no profile photo

    Incredible!
    This is really good . The family really loves this. - 4/15/20


  • no profile photo

    Very Good
    A bit on the salty side but next time I'll do low sodium beef broth. - 2/8/13


  • no profile photo

    Incredible!
    Delicious! Loved this. It will be a regular at our house. - 10/15/12