Slow Cooker Chicken and Cream of Mushroom

42SHARES

3.9 of 5 (20)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 237.5
  • Total Fat: 5.8 g
  • Cholesterol: 41.3 mg
  • Sodium: 2,037.5 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 17.4 g

View full nutritional breakdown of Slow Cooker Chicken and Cream of Mushroom calories by ingredient
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Introduction

An easy and tasty crockpot dinner. An easy and tasty crockpot dinner.
Number of Servings: 4

Ingredients

    2 lbs boneless skinless chicken breasts, cut into 1" pieces

    1 envelope dry onion soup mix

    1 can fat-free beef broth

    1 can 98% fat free cream of mushroom soup (condensed)

    1 4-oz can of mushrooms, drained

Directions

Combine all ingredients in crockpot.

Cook on low 8-12 hours or high 3-4 hours.

Serve over noodles or rice.

Number of Servings: 4

Recipe submitted by SparkPeople user BARIGIRL.

42SHARES

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Member Ratings For This Recipe


  • O.K.
    2 of 3 people found this review helpful
    I really liked the easiness of it, but not too happy about the sodium intake - due to the onion soup mix, I am sure. Added brocolli for color, found the meal quite boring, but the kids ate it! And the over powering onion taste wasn't for me either... perhaps half a packet??? - 2/26/09

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  • Bad
    2 of 2 people found this review helpful
    The sodium is way too high on this.
    one serving of this meal has a days total sodium allowance.
    I'll pass on this one.
    - 2/25/09

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  • A bit on the salty side but next time I'll do low sodium beef broth. - 2/8/13

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  • Delicious! Loved this. It will be a regular at our house. - 10/15/12

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  • I thought it was yummy! - 1/11/11

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