Cream of Mushroom and Noodle Recipe

Cream of Mushroom and Noodle Recipe
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 145.4
  • Total Fat: 5.1 g
  • Cholesterol: 23.2 mg
  • Sodium: 403.1 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Cream of Mushroom and Noodle Recipe calories by ingredient


Introduction

Raiding your pantry for a quick and easy dinner Raiding your pantry for a quick and easy dinner
Number of Servings: 20

Ingredients

    4.0 can (10.75 oz) Cream of Mushroom Soup
    16.0 oz Egg Noodles, enriched
    1.0 cup green onion
    1.0 tbsp Butter, salted

Directions

1.First sauteed green onions and butter for about a minute or two 2.then at the cream of mushroom soup 4 cans while that is cooking boil your a bag and a half of enriched flat egg noodles 3. then add a little bit of the boiling water (1/2 cup and or water) to the cream of mushroom soup and onion mix to make it creamy 4.drain the noodles then add the noodles to the cream of mushroom mix. Optional add salt,pepper, Parmesan cheese Serving Size: Makes about 20 oz of noodles

Number of Servings: 20.0

Recipe submitted by SparkPeople user MARIANORMAN.