Low Carb Chicken Cream of Mushroom Soup

Low Carb Chicken Cream of Mushroom Soup
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 3.7 g
  • Cholesterol: 34.2 mg
  • Sodium: 94.8 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 17.2 g

View full nutritional breakdown of Low Carb Chicken Cream of Mushroom Soup calories by ingredient


Introduction

Hearty mushroom soup to satisfy soup lovers! Hearty mushroom soup to satisfy soup lovers!
Number of Servings: 6

Ingredients

    Olive Oil
    Mushrooms, fresh, 5 large
    Homemade Chicken Broth, 10 cup
    Chicken Breast, no skin, 1.5 breast, bone and skin removed
    Spinach, fresh, 1 package (10 oz)
    Philadelphia Cooking Cream, 2 serving 5 oz.

Directions

Slice and saute mushrooms in a large soup pot. Add cooked chicken breast. Add homemade chicken stock, made from roasted chicken bones. Add package of fresh spinach, stems removed. Cook until boiling, add two servings (1/2 of package) Philadelphia cooking creme.

Number of Servings: 6

Recipe submitted by SparkPeople user VIOLETTE1.