Chicken Casserole w/cream of mushroom & rice

Chicken Casserole w/cream of mushroom & rice
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 596.4
  • Total Fat: 12.8 g
  • Cholesterol: 126.5 mg
  • Sodium: 1,381.7 mg
  • Total Carbs: 78.9 g
  • Dietary Fiber: 7.4 g
  • Protein: 38.6 g

View full nutritional breakdown of Chicken Casserole w/cream of mushroom & rice calories by ingredient
Submitted by:

Introduction

Great and easy dinner for 5 five one of my childhood favorites Great and easy dinner for 5 five one of my childhood favorites
Number of Servings: 5

Ingredients

    Five chicken thighs or breasts
    Two Garlic cloves (chopped)
    One can of condensed cream of mushroom soup
    One Cup of uncooked white rice long grain
    Two tbsp of Paprika (Hungerian)
    Two tbsp of black pepper
    One cup of 2% Milk
    One can of green beans (no salt)
    One tsp of salt
    3/4 cup of water

Directions

Mix everything together in a 2 quart shallow baking dish (glass). Sprinkle some extra paprika on top. Cook at 375 F for about 60 to 70 mins.

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user ARMY2012.

Rate This Recipe