Chicken with cream of mushroom soup served with rice


4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 525.4
  • Total Fat: 4.8 g
  • Cholesterol: 136.9 mg
  • Sodium: 625.9 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 60.0 g

View full nutritional breakdown of Chicken with cream of mushroom soup served with rice calories by ingredient


Introduction

Campbells 3 in 1 recipe book, pg 38 Campbells 3 in 1 recipe book, pg 38
Number of Servings: 4

Ingredients

    1 TBSP vegetable oil (not computed in nutritional value)
    4 skinless boneless chicken breast halves
    1 Can (10 oz) cream of mushroom soup
    1/2 C water
    Cooked Rice (3/4 = 1 serving)

Directions

1. Heat oil in large skillet. Add chicken and cook until brown on both sides and no longer pink. Remove from skillet
2. Stir soup and waer into skillet. Heat to boil. Return the chickent to skillet and reduce heat to low. Cover and cook until chicken is thoroughly cooked.

Number of Servings: 4

Recipe submitted by SparkPeople user WLFPACK1.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    Added broccoli and coarsely chopped red onions for added veggies. Reduced soup using low sodium chicken broth and chardonnay (any dry white wine will do).. YUM! :-) - 2/1/11


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    1 of 1 people found this review helpful
    Looked a little bland for my spicy eaters. Added crushed red peppers and half of an onion. Will serve with brown rice for added fiber - 8/13/10


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    Very Good
    I added fresh mushroom, water chesnuts, garlic, and fresh onion. My mom used to make this when I was younger. Always been a favorite! - 4/9/13


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    Incredible!
    Amazing!!! I added some sliced onions (because I love onions) and I can't get enough of this!!! - 5/24/12


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    Very Good
    This was really good. - 5/15/11