Cream of mushroom broccoli soup

Cream of mushroom broccoli soup
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 15.4 g
  • Cholesterol: 26.4 mg
  • Sodium: 391.5 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Cream of mushroom broccoli soup calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    1 lb mushrooms
    1 head broccoli
    1 cup cream
    1 bullion cube
    3 cups water
    1/2 medium onion
    1/4 cup white cooking wine
    2 tbsp olive oil
    2 tbsp butter
    1 tbsp dried rosemary
    1 tsp garlic
    1 tsp paprika
    1 tsp cornstarch

Directions

Roast and process a pound of mushrooms and a head of broccoli.
Glaze half an onion in butter, olive oil and any seasonings.

Add processed veggies and three cups of stock (or water and a seasoning cube).

Bring to a boil, add a cup of cream and a quarter cup of white wine and simmer for twenty minutes.

Voila! Makes six servings. Garnished with parsley flakes, served with a salad and followed by flourless chocolate brownies :)

Serving Size: Makes 6 cups.

Number of Servings: 6

Recipe submitted by SparkPeople user WURMCHEN.

Rate This Recipe