Easy Muffins Recipes

This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.

Dairy Free, Flavorful Corn Muffins. They are a nice sweet and tart indulgence at under 60 calories. Great for breakfast or as a snack.

A super easy mix to put together and store so you can make muffins easily and for very low cost and calories! I make the mix about once a month and then store it in a big #10 can (the size of a large coffee can) with a lid. On top of the lid I put the directions for making the muffins so that even my children can put them together.

This is THE only banana bread/muffin recipe I use. I usually add more bananas because I like it moist, and a little bit more vanilla. It's best made into muffins.

Low Fat; easy to make

The vegetables came from my garden. You can make theses and refrigerate for two weeks or freeze them for later use. Makes 16 egg muffins.

These are easy and quick, with added fibre.

This is a modified version of the popular Pumpkin Muffin recipe here on Spark People. I didn't like the spice cake. I use Carrot cake instead. Also, it was too dry, so I add applesauce and water. We also like cream cheese icing and use that on our muffins. We use a half container for a batch of 18 muffins.

These muffins are made with bread soaked in egg mixture. You can also use whatever you have in your pantry for the toppings.

This will make for a good breakfast when you're running late in the morning.

For those times you are sick of eggs, but still want to have a low-carb breakfast. And you probably already have the ingredients lying around the house!

Mornings are always busy- make sure a healthy breakfast doesn't get left out with these EASY, high-protein and delicious mini omelets. GREAT for grab-and-go, plus you can make away and freeze for weeks!

easy pumpkin spice muffins with just 3 ingredients. Lowfat and easy

Prior planning prevents piss-poor performance! Make these in a big batch on Sunday, have breakfast for the whole week!

High protein, no sugar, gluten free

These are very easy to make and very good.

My quest for a quick easy make ahead breakfast. Uses bisquick, banana, sugar, eggs, and applesauce.

These muffins come out super moist and freeze beautifully!

These gently spiced pumpkin mini-muffins are the perfect fall treat to serve with a hot cup of tea or coffee.

Simple basic recipe. The sky's the limit with add in options like raisins, blueberries, chocolate chips, i even added chia seeds. Keep in an airtight continer in the fridge or freezer

Yummy and moist breakfast on the go

So easy!

Very easy & quick coffee cake which is also good as muffins. Grab a couple handfulls of frozen fruit to throw into the batter and you're good to go.

Only two Ingredients to make these FABULOUS muffins! This receipe is from allrecipes.com. Works with pumpkin, applesauce, spice cake, yellow cake, etc.

This is a super easy and delicious, low fat snack or breakfast. My children love it and I love it not only for the taste, but the zuchinni packs nutrients in and my kids don't even know it's in there! I substituted the oil for unsweetened applesauce and talk about moist??? Whew...these suckers are GOOD!!!

These are so easy to make and really good for people with a lot of allergies (dairy, eggs, etc...) like myself. Besides, they are very low in calories! Hope you like them...