Quick Easy Bran Muffins w/Raisins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 128.9
- Total Fat: 3.3 g
- Cholesterol: 18.1 mg
- Sodium: 272.5 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 3.3 g
- Protein: 3.9 g
View full nutritional breakdown of Quick Easy Bran Muffins w/Raisins calories by ingredient
Number of Servings: 12
Ingredients
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1c. Kellogg's All-Bran Cereal
1c. Nonfat Milk
1 large egg
3 tBsp. Smart Balance Light Buttery Spread
1/2 c. raisins
1/4 c. slivered almonds
1 c. Whole Wheat Pastry Flour
3 tsp. baking powder
1/2 c. brown sugar, lightly packed
1 tsp. cinnamon
1/2 tsp. salt
Directions
Preheat oven to 400 and grease muffin pan. Combine cereal and milk. Add egg and spread, mix well. Add raisins and almonds. Set aside
Sift together pastry flour and baking powder. Add brown sugar, cinnamon and salt, stirring to combine.
Give wet bowl one last good mix, then add the dry items and stir til just combined. Spoon mixture into 12 muffin cups. Bake 15-20 min.
Number of Servings: 12
Recipe submitted by SparkPeople user MELMAY78.
Sift together pastry flour and baking powder. Add brown sugar, cinnamon and salt, stirring to combine.
Give wet bowl one last good mix, then add the dry items and stir til just combined. Spoon mixture into 12 muffin cups. Bake 15-20 min.
Number of Servings: 12
Recipe submitted by SparkPeople user MELMAY78.
Member Ratings For This Recipe
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