Healthy Granola Bars

475SHARES
Healthy Granola Bars

4.1 of 5 (49)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 112.6
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.5 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Healthy Granola Bars calories by ingredient
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Introduction

Crunchy and chewy at the same time! An easy and super healthy snack. Crunchy and chewy at the same time! An easy and super healthy snack.
Number of Servings: 24

Ingredients

    Ingredients:
    2 1/2 cups old fashioned oats
    1 cup whole wheat flour
    1 tsp baking soda
    1 tsp vanilla extract
    3/4 cup shredded coconut
    4 oz applesauce
    2 1/2 tbsp flaxseed
    1/4 cup honey
    1/3 cup packed brown sugar
    2 oz chopped pecans
    2 oz slivered almonds.

Directions

Preheat oven to 325 F. Lightly grease one 9x13 inch pan.

In a large mixing bowl combine the oats, flour, baking soda, vanilla, applesauce, flaxseed, honey and brown sugar. Stir in nuts and coconut.

Lightly press mixture into the prepared pan. Bake at 325 F for about 20 minutes. Let cool for 10 minutes, then cut into bars. Let bars cool completely in pan before removing or serving.

Makes 24 bars, serving size is 1 bar.

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Member Ratings For This Recipe


  • Incredible!
    15 of 15 people found this review helpful
    I used sugar free applesauce and two splenda and cranberries instead of pecans this cut the calories to equal 105 per bar. My family and i love them they are so good, my husband couldn't stop eating them. - 1/25/09

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  • Incredible!
    10 of 11 people found this review helpful
    Ok, I redid the recipe a tad and now add 2/3's the amount listed of applesauce and fill the remainder of the cup with more honey. They stick together perfectly without any other changes! My boyfriends won't go back to the boughten ones!! :) - 3/31/09

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  • Very Good
    6 of 6 people found this review helpful
    Delicious and quick. Did not put in any brown sugar (too sweet). I turned off the oven, took them out and cut them up straight away. Then flipped them over and put them back in the turned off oven to "dry out" for 2 hours. Love the crunch and flavor. I also used cranberries instead of pecan - 7/24/09

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  • 6 of 6 people found this review helpful
    I plan to line my pan with parchment paper; they can lift right out and it would eliminate the need to grease. - 3/4/08

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  • Incredible!
    5 of 5 people found this review helpful
    These are so good! I have made them twice now, I eat one almost every day. I can't seem to get mine to hold together very well though. - 6/15/09

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