Easy Banana Chocolate Chip Muffins

Easy Banana Chocolate Chip Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 67.7
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.9 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Easy Banana Chocolate Chip Muffins calories by ingredient


Introduction

These muffins come out super moist and freeze beautifully! These muffins come out super moist and freeze beautifully!
Number of Servings: 12

Ingredients

    2 tsp Cinnamon, ground
    3 ripe bananas, mashed
    1/4 cup mini chocolate chips
    1 package Pillsbury sugar free cake mix

Directions

Add 1 package sugar free cake mix, 2 tsp cinnamon, 3 mashed bananas and 1/4 cup chocolate chips...Mix thoroughly. Batter will be sticky. Divide into 12 lined cupcake tins. Bake at 350° for about 28 minutes or until muffin tops bounce back when you poke them. Serving Size: 12 regular size muffins

Number of Servings: 12.0

Recipe submitted by SparkPeople user KBROOKS1017.