This is a very moist cake. The longer it sits the moister it gets. I used strawberry yogurt in the recipe but you could use any flavor you like.
You could also cut the cake into 24 pieces to make the calories even less.Submitted by: CGARR442
CALORIES: 231.7 |
FAT: 3.6g |
PROTEIN: 4.7g |
CARBS: 43.8g |