Yogurt Cheese Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.3
  • Total Fat: 3.5 g
  • Cholesterol: 1.6 mg
  • Sodium: 556.3 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.4 g

View full nutritional breakdown of Yogurt Cheese Cake calories by ingredient
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Number of Servings: 8


    Vanilla Yogurt
    Vanilla Pudding (Fat Free)
    Milk (Fat Free)
    Graham Cracker Crust (Reduced Fat)
    Cream Cheese (Fat Free)


Mix all ingredients in Blender, let set in refrigerator for 30-60 minutes or until set up.
Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user MELISSA8376.

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