Yogurt Cheese Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 176.3
- Total Fat: 3.5 g
- Cholesterol: 1.6 mg
- Sodium: 556.3 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 0.3 g
- Protein: 7.4 g
View full nutritional breakdown of Yogurt Cheese Cake calories by ingredient
Number of Servings: 8
Ingredients
-
Vanilla Yogurt
Vanilla Pudding (Fat Free)
Milk (Fat Free)
Graham Cracker Crust (Reduced Fat)
Cream Cheese (Fat Free)
Directions
Mix all ingredients in Blender, let set in refrigerator for 30-60 minutes or until set up.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user MELISSA8376.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user MELISSA8376.
