Yogurt Cheese Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.3
  • Total Fat: 3.5 g
  • Cholesterol: 1.6 mg
  • Sodium: 556.3 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.4 g

View full nutritional breakdown of Yogurt Cheese Cake calories by ingredient
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Number of Servings: 8

Ingredients

    Vanilla Yogurt
    Vanilla Pudding (Fat Free)
    Milk (Fat Free)
    Graham Cracker Crust (Reduced Fat)
    Cream Cheese (Fat Free)

Directions

Mix all ingredients in Blender, let set in refrigerator for 30-60 minutes or until set up.
Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user MELISSA8376.

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