Yogurt Blueberry Cake (anny flavor)

1 cup butter (I can Believe its not Butter)
1/2 cup sugar
1 cup brown sugar
3 eggs
2 1/2 cups all-purpose flour
1/2 teaspoons baking soda
1 tablespoon of baking powder
1/2 teaspoon salt
1 cup blueberries
1 cup yogurt plain or with fruits
3/4 cup orange juice
3 oz martini (optional)
1 tablespoon grated orange rind
icing sugar

1. Preheat oven to 350°F In large bowl, cream butter until fluffy. Beat in sugar until mixture is light and fluffy, 5 to 8 minutes. Beat in eggs one at a time. Stir or sift together flour, baking soda and salt; mix in berries. In separate bowl, stir together yogurt, orange juice and rind. Mix 1/3 of the dry ingredients into batter; add half of the yogurt mixture. Stir in another third of the dry ingredients, then remaining yogurt mixture and dry ingredients. Pour into well-greased and floured deep 9 or 10 inch tube or bundt pan; smooth top and tap pan lightly on work surface to remove air bubbles. Bake for 60 to 70 minutes or until tester inserted in centre comes out clean and cake is well-risen. Let cool for 15 minutes. Dust with icing sugar.

P.S. I got this from http://www.recipezaar.com/
I use less sugar and replace Butter with I can Believe its not Butter.
Also I change 1/2 of the sugar to Brown Sugar.
Finally I made the servings 28 , originally 4

Note: I make the muffins and the cake at the same time, because the kids love the muffins.
If so bake the muffins first, they will only take 20 minutes to bake. Enjoy.

Number of Servings: 28

Recipe submitted by SparkPeople user .