Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 177.6
Total Fat 1.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 44.0 mg
Sodium 133.5 mg
Potassium 147.2 mg
Total Carbohydrate 35.3 g
Dietary Fiber 0.7 g
Sugars 1.8 g
Protein 5.1 g
Vitamin A 1.5 %
Vitamin B-12 4.0 %
Vitamin B-6 2.0 %
Vitamin C 0.3 %
Vitamin D 1.3 %
Vitamin E 0.6 %
Calcium 12.0 %
Copper 4.2 %
Folate 13.3 %
Iron 9.5 %
Magnesium 3.8 %
Manganese 11.1 %
Niacin 7.6 %
Pantothenic Acid 4.0 %
Phosphorus 10.3 %
Riboflavin 13.4 %
Selenium 17.9 %
Thiamin 14.3 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yogurt Cake

View the full Yogurt Cake Recipe & Instructions
Submitted by: WTLOSS4MEE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yogurt Cake

91 calories of Flour, white, (0.20 cup)

55 calories of Brown Sugar, (0.10 cup, unpacked)

15 calories of Yogurt, plain, low fat, (0.10 cup (8 fl oz))

14 calories of Egg, fresh, whole, raw, (0.20 large)

1 calories of Vanilla Extract, (0.10 tsp)

0 calories of Baking Powder, (0.20 tsp)


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