French Desserts Recipes (Most Popular)
When I want chocolate mousse, only the real deal will do. This version is low in fat, but it's still creamy and rich. The hardest part is waiting for it to cool!
Submitted by CHEF_MEG
This creme brulee recipe is full of flavor, not fat. The cranberry-orange combo is perfect balance of tart and sweet.
Submitted by CHEF_MEG
No forks needed! These sweet, crunchy and buttery hand pies will have you licking your fingers.
Submitted by CHEF_MEG
This delicious breakfast (or dessert) comes together in minutes but looks as good as it tastes!
Submitted by BLOGILATES
These mini strawberry cheesecakes are irresistible. Make them in silicone heart-shaped liners to up the "cute" factor!
Submitted by SPARK_RECIPES
for 23 calories per 2 meringes, you can splurge this Christmas without bulging!
Submitted by TOBICAE
Sweet crepes that are yummy filled with fresh strawberries and bananas and some whipped cream!
Submitted by CD6270716
can be made ahead of time, freeze well, I like it for special breakfast or for fast dessert.
Submitted by AURORA10
This no-cook treat is a quick way to satisfy a craving for chocolate and cheesecake.
Submitted by CHEF_MEG
this easy, low fat versiou is as tasty as the real thing.
Submitted by TALKIEBARBIE46
The semi soft version of the farmer's cheese works wonders for this recipes and can be easily find in all grocery stores. For this recipe you will need an 8inch/20cm non stick skillet or omelet pan. You can serve them warm or at room temperature. If you want them warm, keep the over preheated at less then 200F.
Submitted by MARIUSCOSMOS
Simple baked pears. Delicious and warm on a cold snowy day.
Submitted by MARCIMC19
This is from cook yourself thin tv show, but with egg beaters and splenda instead of sugar and 1 egg
Submitted by ANGIERUNNER
A sweet reward, limit the amount you eat! but everyone deserves a tasty treat. VERY FILLING
Submitted by SYVN8KAZAGAIN
Very beautiful dessert!
I reduced the amount of butter and substituted another egg for 2 egg whites in the recipe.
From taste magazine
Totally indulgent but it's all about balance - don't eat this every day!
A nut-free, raw-foods cheesecake filling. Easily made completely nut free with your own nut-free crust recipe! I've chosen to leave the crust completely out.
Submitted by KRAVMAGAGIRL