French Desserts Recipes (Most Popular)
When I want chocolate mousse, only the real deal will do. This version is low in fat, but it's still creamy and rich. The hardest part is waiting for it to cool!
Submitted by CHEF_MEG
This creme brulee recipe is full of flavor, not fat. The cranberry-orange combo is perfect balance of tart and sweet.
Submitted by CHEF_MEG
No forks needed! These sweet, crunchy and buttery hand pies will have you licking your fingers.
Submitted by CHEF_MEG
This delicious breakfast (or dessert) comes together in minutes but looks as good as it tastes!
Submitted by BLOGILATES
for 23 calories per 2 meringes, you can splurge this Christmas without bulging!
Submitted by TOBICAE
These mini strawberry cheesecakes are irresistible. Make them in silicone heart-shaped liners to up the "cute" factor!
Submitted by SPARK_RECIPES
can be made ahead of time, freeze well, I like it for special breakfast or for fast dessert.
Submitted by AURORA10
Sweet crepes that are yummy filled with fresh strawberries and bananas and some whipped cream!
Submitted by AMBRAKELLY
This no-cook treat is a quick way to satisfy a craving for chocolate and cheesecake.
Submitted by CHEF_MEG
This is from cook yourself thin tv show, but with egg beaters and splenda instead of sugar and 1 egg
Submitted by ANGIERUNNER
this easy, low fat versiou is as tasty as the real thing.
Submitted by TALKIEBARBIE46
The semi soft version of the farmer's cheese works wonders for this recipes and can be easily find in all grocery stores. For this recipe you will need an 8inch/20cm non stick skillet or omelet pan. You can serve them warm or at room temperature. If you want them warm, keep the over preheated at less then 200F.
Submitted by MARIUSCOSMOS
Simple baked pears. Delicious and warm on a cold snowy day.
Submitted by MARCIMC19
these meringues have an addictive carmel flavor thanks to the splenda brown sugar mix
Submitted by SPRINGMEFORWARD
A nut-free, raw-foods cheesecake filling. Easily made completely nut free with your own nut-free crust recipe! I've chosen to leave the crust completely out.
Submitted by KRAVMAGAGIRL
This is a wonderful desert. Many thanks to Mike Benninger of Thyme Management. http://www.youtube.com/watch?v=dKISzClGBFI
&feature=player_embedded
As an alternative to sugar packed crust, sweet and tender pears encase a fruit and nut filling that's similar to cheesecake.
Time savers:
Up to 3 days before, prepare cheesecake mixture, but don't add the almonds.
Day before, poach pears and make sauce. Refrigerate overnight. Stuff pears and keep in the fridge for up to 6 hours. Bring pears and sauce to room temp before serving.
These are very fancy, and replace your usual Thanksgiving pie quite nicely.
Thin pancakes that can be drizzled with honey, maple syrup or a teaspoon of sugar free marmalade for breakfast. Steamed spinach and onion wrapped in the crepe makes for a filling lunch or dinner. Don't stop there. Add some grilled or ground turkey to change up the recipe.
Submitted by CARTHORIS
My husband has always had a sweet tooth and being on the SCD diet (he has UC), his options are often limited.
This is a delicious and versatile SCD friendly crepe. I added raspberries and honey to it to make it a decadent dessert!
You could also use it with savoury... ham and brie is my favourite.
An elegant but simple dessert. The subtle, sweet lavender syrup is complemented by the mascarpone cheese and the tart lemon zest.
Submitted by AEMILIA