Orange Almond Cake

Orange Almond Cake

4.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 220.4
  • Total Fat: 16.3 g
  • Cholesterol: 46.5 mg
  • Sodium: 18.0 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.9 g

View full nutritional breakdown of Orange Almond Cake calories by ingredient
Submitted by:


Nice coffee cake Nice coffee cake
Number of Servings: 16


    2 serving California Navel Orange - medium orange (131g)
    4 large Egg, fresh, whole, raw
    0.8 cup Olive Oil
    200 grams Flour, white
    1.2 cup nature's eats blanched almond flour
    2 small (2-3/8" dia) Oranges


Mix 4 eggs, 150 gr lacanto/erythrol, vanilla powder, 200 gr all purpose flour, 2 tsp baking powder, 120 gr almond flour, zest and juice of 2 oranges, 180 ml olive oil. Pour in well oiled and floured bundt pan and bane 40 min on 380F. Take out of the pan, while cooling, make holes and slowly pour juice of 2 oranges into into the cake to soak. Cover with powder Swerve when cooled completely.

Serving Size: Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user LANALEMON.

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Member Ratings For This Recipe

  • Very Good
    A good way to use my fresh oranges! - 3/13/21

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  • Very Good
    Tasty treat. - 6/25/20

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  • Incredible!
    Love this orange Almond cake recipe! Delicious! - 5/26/20

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  • great - 4/30/20

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  • will try - 4/29/20

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