tarte aux pommes
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 66.5
- Total Fat: 2.0 g
- Cholesterol: 5.0 mg
- Sodium: 0.3 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.8 g
- Protein: 0.5 g
View full nutritional breakdown of tarte aux pommes calories by ingredient
Number of Servings: 18
Ingredients
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pâte brisée ( 12")
1/2 lb flour
1/2 cup unsalted butter
1/2 cup of water
a pinch of salt
1/2 lb of Mott's chunky apple sauce with brown sugar
2 large apples
1 tbsp of cinnamon
1 tbsp of splenda
1/2 cup of Smuckers apricot preserve
Directions
to make your pâte brisée, butter most be soft. Mix together flour, butter , water and salt until the dough is making a nice ball, not to dry not to sticky adjust by adding some flour or some water to make it right. Roll to make it fit in a 12" mold. You want the crust to be thin. Peel apples and using a slicer, slice them nice and even. Poke the bottom of the dough with a fork.
sread the apple sauce evenly , sprinkle with cinnamon. Arrange your apple slices on top in a circle motion. Sprinkle with splenda. warm up apricot preserve and spread over the pie. Cook at 425* for 45 minutes. 18 servings of 2"
Number of Servings: 18
Recipe submitted by SparkPeople user MONIQUE36.
sread the apple sauce evenly , sprinkle with cinnamon. Arrange your apple slices on top in a circle motion. Sprinkle with splenda. warm up apricot preserve and spread over the pie. Cook at 425* for 45 minutes. 18 servings of 2"
Number of Servings: 18
Recipe submitted by SparkPeople user MONIQUE36.
Member Ratings For This Recipe
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NASFKAB
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CELTICLEIA
I finally got around to making this and it was really good. I found though was that the applesauce made the pâte brisée kind of soggy after it had baked. American applesauce has much more liquid in it in the French variety. I'd probably add some kind of thickener (cornstarch?) to the applesauce. - 1/23/08
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ZIONESSS