French Rustic Apple Tart

French Rustic Apple Tart

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 187.4
  • Total Fat: 8.3 g
  • Cholesterol: 15.3 mg
  • Sodium: 178.4 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.4 g

View full nutritional breakdown of French Rustic Apple Tart calories by ingredient
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Number of Servings: 6

Ingredients

    Crust:
    1.25 Cup unbleached flour
    1 tsp sugar
    1/2 tsp baking powder
    1.25 tsp salt
    3 tbsp butter
    2 tsp veg. oil
    3 tbsp cold water


    Pie "Filling":

    2-3 apples
    Apricot fruit spread
    2 tbsp sugar
    2 tbsp ground cinammon

    Cut two or three apples in two halves, core and slice thinly and evenly. Fan out and spread in the crust. Sprinkle with 2 tbsp of sugar, and 2tsp of ground cinnamon. Bake at 350 F for thirty minutes.

    Cook 2 tbsp of apricot jam in water, until it thickens a little. Brush entire pie with jam. Bake for another 15 minutes or until crust is done.

Directions



Serving Size: Makes 6 slices.

Number of Servings: 6

Recipe submitted by SparkPeople user IMPATIENCE66.

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Member Ratings For This Recipe



  • Fantastic! - 12/1/19

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  • Incredible!
    This French rustic apple tart recipe is absolutely delicious! - 11/27/19

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  • Incredible!
    I love this French Rustic apple tart recipe! Yummy - 11/27/19

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  • Nice - 11/20/19

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  • good - 10/19/19

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