French Rustic Apple Tart

French Rustic Apple Tart

4.9 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 187.4
  • Total Fat: 8.3 g
  • Cholesterol: 15.3 mg
  • Sodium: 178.4 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.4 g

View full nutritional breakdown of French Rustic Apple Tart calories by ingredient
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Number of Servings: 6


    1.25 Cup unbleached flour
    1 tsp sugar
    1/2 tsp baking powder
    1.25 tsp salt
    3 tbsp butter
    2 tsp veg. oil
    3 tbsp cold water

    Pie "Filling":

    2-3 apples
    Apricot fruit spread
    2 tbsp sugar
    2 tbsp ground cinammon

    Cut two or three apples in two halves, core and slice thinly and evenly. Fan out and spread in the crust. Sprinkle with 2 tbsp of sugar, and 2tsp of ground cinnamon. Bake at 350 F for thirty minutes.

    Cook 2 tbsp of apricot jam in water, until it thickens a little. Brush entire pie with jam. Bake for another 15 minutes or until crust is done.


Serving Size: Makes 6 slices.

Number of Servings: 6

Recipe submitted by SparkPeople user IMPATIENCE66.

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Member Ratings For This Recipe

  • Very Good
    tasty - 7/1/20

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  • Yum! - 6/24/20

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  • tasty - 6/6/20

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  • Simple classic tasty sinful - 6/6/20

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  • Another great way to enjoy apples! - 4/20/20

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