Crepes (Wendy's)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 56.0
- Total Fat: 2.5 g
- Cholesterol: 26.7 mg
- Sodium: 157.4 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.2 g
- Protein: 1.8 g
View full nutritional breakdown of Crepes (Wendy's) calories by ingredient
Introduction
A quick & easy breakfast entree or a fancy dessert--- add your favorite fillings! A quick & easy breakfast entree or a fancy dessert--- add your favorite fillings!Number of Servings: 16
Ingredients
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1 cup Flour
2 Eggs
1/2 c Skim Milk
1/2 c Water
1/4 tsp salt
2 T Canola Oil
Directions
Put ingredients into a blender in the order given. Blend on high for 30 seconds. Stop the blender & scrape down the sides. Blen for 30-60 seconds more. Makes about 16 crepes. Batter can be kept in fridge for 3 days. These also freeze well.
You can cook them either on a crepe maker or in a small pan that has been lightly oiled. They cook in 2-3 mintues or less. Separate with layers of waxed paper. Add your favorite filling (we like jam with a bit of aerosol whipped cream).
Number of Servings: 16
Recipe submitted by SparkPeople user PARTYMOM44.
You can cook them either on a crepe maker or in a small pan that has been lightly oiled. They cook in 2-3 mintues or less. Separate with layers of waxed paper. Add your favorite filling (we like jam with a bit of aerosol whipped cream).
Number of Servings: 16
Recipe submitted by SparkPeople user PARTYMOM44.
Member Ratings For This Recipe
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