Crepes (Wendy's)

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 56.0
  • Total Fat: 2.5 g
  • Cholesterol: 26.7 mg
  • Sodium: 157.4 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Crepes (Wendy's) calories by ingredient
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A quick & easy breakfast entree or a fancy dessert--- add your favorite fillings! A quick & easy breakfast entree or a fancy dessert--- add your favorite fillings!
Number of Servings: 16


    1 cup Flour
    2 Eggs
    1/2 c Skim Milk
    1/2 c Water
    1/4 tsp salt
    2 T Canola Oil


Put ingredients into a blender in the order given. Blend on high for 30 seconds. Stop the blender & scrape down the sides. Blen for 30-60 seconds more. Makes about 16 crepes. Batter can be kept in fridge for 3 days. These also freeze well.
You can cook them either on a crepe maker or in a small pan that has been lightly oiled. They cook in 2-3 mintues or less. Separate with layers of waxed paper. Add your favorite filling (we like jam with a bit of aerosol whipped cream).

Number of Servings: 16

Recipe submitted by SparkPeople user PARTYMOM44.

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Member Ratings For This Recipe

  • 0 of 1 people found this review helpful
    I can't wait to make these tonight, I have to look for my seafood filling recipe - 6/12/09

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