Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 56.0
Total Fat 2.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.3 g
Cholesterol 26.7 mg
Sodium 157.4 mg
Potassium 16.0 mg
Total Carbohydrate 6.4 g
Dietary Fiber 0.2 g
Sugars 0.4 g
Protein 1.8 g
Vitamin A 1.1 %
Vitamin B-12 1.0 %
Vitamin B-6 0.6 %
Vitamin C 0.1 %
Vitamin D 1.6 %
Vitamin E 2.2 %
Calcium 1.4 %
Copper 0.6 %
Folate 4.3 %
Iron 2.5 %
Magnesium 0.6 %
Manganese 2.8 %
Niacin 2.3 %
Pantothenic Acid 1.1 %
Phosphorus 2.0 %
Riboflavin 4.1 %
Selenium 6.5 %
Thiamin 4.3 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crepes (Wendy's)

View the full Crepes (Wendy's) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crepes (Wendy's)

27 calories of Flour, white, (0.06 cup)

16 calories of Canola Oil, (0.13 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

2 calories of Skim Milk, (0.03 cup)

0 calories of Water, tap, (0.03 cup (8 fl oz))

0 calories of Salt, (0.06 tsp)


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