Vegan Peanut Butter Recipes

Recipe from Averie's blog LoveVeggiesYoga.com
(adapted with the addition of almonds)

http://www.loveveggiesandy
oga.com/2010/01/vegan-peanut-butter-ch
oc-chip-protein.html

These cookies are deliciously sweet with just the right amount of peanut butter and maple flavor. They freeze very well!

These are based on the idea of a sugar cookie, but with oatmeal, peanut butter, and pumpkin puree rather than flour, butter, and egg

Very fudgy and creamy and rich!

Peanut Buttery Cookies that are oh-so delish.

The flavors in this healthy treat will remind you of your childhood!

I substituted raisins for the chocolate chips and made these even healthier. Tasty for breakfast

Not super sweet, pretty healthy, easy! mainstream vegan cookies

Simple low-fat vegan ice cream made with just two ingredients.

Zucchini in a muffin may sound weird, but you honestly don't taste (or feel!) the zucchini after they are cooked. These are totally yummy!

Great breakfast alternative for vegan and vegetarians.

At 100 calories per piece, this satisfying vegan + gluten-free morsel is a dessert-like treat to your taste buds and waistline!

I modified Chocolate-Covered Katie's recipe to use ingredients that I had at home, including lower sugar options.

Thanks, Katie! Here is her original recipe:

http://chocolatecoveredkati
e.com/2011/12/11/secret-peanut-butter-
cookies/

This is my families recipie (made for my 3 kids and my husband as I am keto/gluten free) that we just created, a little back story, I am on a modified gluten free lower carb/sort of lazy & dirty Keto diet granted these aren't "Keto friendly" because of the oats and sugar, you can easily swap the oats for hemp hearts and the sugar for a keto sweetner, or if that's not important to you, then you could swap the sweetener for pure maple syrup as it is lower on the glycemic index. We also call these Oatmeal dark chocolate peanut butter scotchies but we like the name of power cookies instead. You can find low carb/sugar free chocolate chips or use carob if you wish. The macros for these uses standard chips because that's what we had on hand and what were trying to use up. Although they don't contain dried fruits like other power cookies do. Our goal is to be lower carb/lazy&dirty Keto/higher fiber/with balanced fats/protein than traditional and keep it gluten free. That's quite the tricky thing to do. My kids and husband aren't on my diet and still have "regular homemade treats" even though I eat alot more veggies and way less carbs.

Can't blame them to want to eat these as a pre-preschool breakfast cookie or even a pre-workout snack!

If your gluten free these are for you but you want to check the source of your oats, some brands are verified gluten free, others are not! Also if you use an egg substitute these are Vegan. Don't be afraid to swap out the Crisco for all coconut or switch it to butter or even Lard, do whatever works for You and your family eating them.

For a slightly sweet protein treat, these are simple to make and delicious when you're craving a dessert, but don't want to go overboard.

A vegan version of a peanut butter banana smoothie

I found this recipe in a 'zine and I have been making it for years. They receives rave reviews every time I make them and they are a staple in our household. I am not a vegan but I love that the only fat in these is from peanut butter.

ADAPTED FROM VEGNEWS.COM: I changed the recipe, adding 50% more melted chocolate as a swirl along with 2 Tbsp of peanut butter, also swirled in. Original recipe had too little of a chocolaty taste and too much taste of the cream "cheese".

I made these for my stepmother, who loves chocolate and peanut butter but is trying to eat healthier. One PB cup has about the same fat & calories as 1.5 Tbs of peanut butter by itself - except this peanut butter is combined with chocolate and natural sweeteners for a rich and satisfying treat without any fillers.

I like to make this recipe when I want something sweet in a hurry. Vegans and non-vegans alike love these!

A very easy and super delicious vegan no-bake peanut butter pie!

This was intended to be a vegan dish but I accidentally used HONEY graham crackers. Duh, me. So use regular graham crackers to make this dish vegan.

All vegan ingredients. They are a bit dry and difficult to chew.

Yummy goodness!

This recipe is adapted from Refresh cookbook.

A delicious vegan, gluten free cookie.

I found this receipe and then veganized it. They are super easy and you can add vegan chocolate chips to add some extra sweetness.