Chocolate Peanut Butter Balls (gluten free & vegan)

More sharing options

Share on Twitter

Chocolate Peanut Butter Balls (gluten free & vegan)

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 135.9

Total Fat: 9.5 g
Cholesterol: 0.0 mg
Sodium: 3.4 mg
Total Carbs: 9.1 g
Dietary Fiber: 2.6 g
Protein: 5.1 g

View full nutritional breakdown of Chocolate Peanut Butter Balls (gluten free & vegan) calories by ingredient

Introduction

For a slightly sweet protein treat, these are simple to make and delicious when you're craving a dessert, but don't want to go overboard. For a slightly sweet protein treat, these are simple to make and delicious when you're craving a dessert, but don't want to go overboard.

Minutes to Prepare: 10

Number of Servings: 24

Ingredients

25.4 tbsp Kraft - 100% All Natural Peanut Butter

8.5 tbsp coconut flour

4.0 tbsp Honey

75.0 gram CHOCOLATE bar - dark 70% cocoa Moser-Roth

Directions

If necessary, warm peanut butter slightly to soften. Mix all ingredient together well. Roll into 1-inch balls and refrigerate for at least 30 minutes. Melt chocolate in 30 second intervals in the microwave or over a double boiler until smooth. Stir chocolate for a minute to temper it. Remove balls from refrigerator and dip them one at a time using a toothpick. They will look similar to a Buckeye, with the top portion remaining bare. Place on waxed paper and put back in the refrigerator until chocolate sets. Store in the fridge.

Serving Size: Makes 24 1-inch balls

Number of Servings: 24.0

Recipe submitted by SparkPeople user VOCALUNA.