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Roast Turkey Breast with Gravy
This recipe is modified from a Food Network version, substituting olive oil for unsalted butter and combining the oil with the herbs to create a paste that can then be spread all over the turkey. Use whatever spices appeal to your taste; my family likes the traditional sage flavor. For a lower-sodium dish, replace the salt and other seasonings with a Mrs. Dash seasoning blend -- they're really fabulous!
CALORIES: 252.8 |
FAT: 13g |
PROTEIN: 29g |
CARBS: 5.1g |
FIBER: 0.5g