Slow Cooker Turkey Breast Roast

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.2
  • Total Fat: 4.6 g
  • Cholesterol: 60.5 mg
  • Sodium: 546.9 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 30.6 g

View full nutritional breakdown of Slow Cooker Turkey Breast Roast calories by ingredient


A quick and tasty mini thanksgiving A quick and tasty mini thanksgiving
Number of Servings: 4


    3 pounds uncooked turkey breast
    1/2 teaspoon black pepper
    3 finely chopped cloves garlic
    4 large potatoes, peeled and cut into chunks.
    1 1/2 cups baby carrots
    1 jar (12 ounces) roasted turkey gravy
    2 tablespoons flour
    3/4 teaspoon dried sage leaves
    1 tablespoon worcestershire sauce


Place turkey in cooker.

Sprinkle with pepper and chopped garlic.

Place potatoes and carrots around turkey.

Mix gravy, flour, sage and worcestershire sauce in a bowl and add to cooker.

Cover and cook on low for 7 to 9 hours.

Remove vegetables from cooker and place in bowl. Remove turkey and slice into serving pieces.

Mix small amount of cornstarch and water together. Add to remaining liquid in in slow cooker until thickened.

Serve turkey and vegetable with gravy.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PONDPOND.