Tomato Salsa Recipes

This sweet and spicy salsa is great on tortilla chips or with your favorite grilled meat. Tastes like summer!

This simple summer recipe is good hot or cold. The creamy avocado pairs so well with fresh summer tomatoes.

The nutritional info is just for the fish and salsa.
I'll cook up some brown rice, and serve it over that for dinner.

Fresh & Colorful Salsa that's great over grilled chicken!

Modified from Taste Magazine

Veggies cooked with Garlic, red wine and tinned tomatoes, can be served with steamed potatoes or mash. I would even add some beef to the dish if you want a more balanced meal.
This would make a great side dish to have with some steak and boiled potatoes.
My Grandmother Gave me beans out of her garden and told me to cook them with onion, tomato and garlic, So I did but added my own flare to the dish and added some red wine and extra veggies and a tiny bit of sugar, and it turned out really well.
(Add any veggies you want I didn't measure out the quantities 100% when I made this dish, so there was probably extra veggies in mine but I wanted to get a rough Idea of the calorie count of the meal I prepared)

These crispy potato sticks are so easy to make-
a perfect snack for those allergic to corn,
wheat, rice and soy. Add spices if you like.

For those avoiding corn and jonesing for chips and salsa, these crispy potato sticks are a goddess-send. Roasting thin strips of potatoes in a hot oven creates a crisp and flavorful fry. You can also serve them classic style, with sea salt. Offer a drizzle of apple cider vinegar or ketchup.

Needing to do something with a bumper crop of green tomatoes one year I came up with green tomato salsa... it's taken a few years to perfect but it's a must every year - even if I have to buy the tomatoes!

From Self.com

This salsa is very simple to prepare but rich with flavor. It is fantastic with fish but it can be used on chicken, tacos, salad, or even plain.

Note: One of the key ingredients is the chipotle paste...You will need to buy a can of chipotle peppers in adobo sauce and puree them in a blender or food processor. Stored in a glass container, the paste keeps for weeks and it goes great in just about anything! Add it to sandwiches or tuna for an extra kick, or in sauces and marinades.

This is, also, Pico de Gallo.
Recipe from Season 7 of Mexico - One Plate at a Time

http://www.rickbayless.com/rec
ipe/view?recipeID=195

Salsa that is great on grilled fish tacos.

This is a basic starter recipe.. you can add more basil, garlic or vinegar without changing stats by much. I like this on a salad of romaine as a side to chicken or steak. It's also good served as a topping on thinly sliced grilled bread spread with no fat or full fat cream cheese. Lots of yummy uses!

A great low carb option packed with flavor

Super fast dinner that you can make in either small or large batches and change the salsa to change the flavor!

Fresh, easy and low-fat salsa

great with pizza or salad or anything and so quick and easy

Great light dip or used with Mexican food. It is also great on plain spaghetti

This is a fast, simple way to make fresh-tasting restaurant-style salsa year round. It's great as a dip, but save some for eggs the next morning!

Delicious mixture of veggies to be used as a topping or eaten as a dip

Note: Cumin in the ground form, also good with cilantro and sweet peppers.

1. Mix 1st 6 ingredients together.

2. In a small bowl or measuring cup combine the last 6 ingredients and stir to desolve.

3. Add liquid to veggies, stir.

4. Refrigerate and stir occasionally.