Zucchini Tomato Salsa

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 15.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 196.8 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.4 g

View full nutritional breakdown of Zucchini Tomato Salsa calories by ingredient


Introduction

Note: Cumin in the ground form, also good with cilantro and sweet peppers.

1. Mix 1st 6 ingredients together.

2. In a small bowl or measuring cup combine the last 6 ingredients and stir to desolve.

3. Add liquid to veggies, stir.

4. Refrigerate and stir occasionally. Note: Cumin in the ground form, also good with cilantro and sweet peppers.

1. Mix 1st 6 ingredients together.

2. In a small bowl or measuring cup combine the last 6 ingredients and stir to desolve.

3. Add liquid to veggies, stir.

4. Refrigerate and stir occasionally.
Number of Servings: 12

Ingredients

    1 cup Tomato, seeded, diced
    1 cup Zucchini, small diced
    1 Jalapeno, minced
    1-2 Garlic, clove, minced
    1 Tbs Brown sugar
    1/2 cup Lime or Lemon juice
    1/2 cup Cider vinegar
    1 tsp Cumin, ground
    1 tsp Salt
    1/4 tsp Pepper


Directions

1/4 cup serving

Number of Servings: 12

Recipe submitted by SparkPeople user LNENICKA.