Zucchini Loaf Recipes

by NancyCreative
Makes one 9�~5�� loaf
12 slices

Adapted from averiecooks.com recipe.
I changed spices but very little else.

Makes 3 loaves so you can freeze 2. I have used Splenda to cut the calories but the loaf tends to be drier and crumbles a bit.

Mom's recipe for zucchini loaf is pretty fantastic. However, the original recipe called for a cup of oil. Yikes! This recipe replaces the oil with applesauce, making it much healthier but just as tasty.

Noreen's Food Processor Cookbook

Not a low fat or sugar version

This recipe was taking all the ingredients for my fabulous zucchini fritters, and putting it all in a loaf pan and baking it... and it ended deliciously

Egg, fresh, 3 large (remove)
Cinnamon, ground, 1 tsp (remove)
Salt, 1 tsp (remove)
Vanilla Extract, 2 tsp (remove)
Olive Oil, 0.33 cup (remove)
Zucchini, 2 cup, sliced (remove)
Baking Powder, 1.50 tsp (remove)
Baking Soda, 1 tsp (remove)
Cocoa, dry powder, unsweetened, 0.50 cup (remove)
Granulated Sugar, 1.25 cup (remove)
Flour, white, 2.50 cup (remove)
apple sauce PC, 0.50 cup (remove)
chipits hershey's 1 tablsp, 8 serving (remove)

Sliced and stored in plastic wrap, this makes a great snack-on-the-go. Or, served with beans and salsa, it is a great lunch.

prize winning recipe

makes 2 good sized loaves

This vegan loaf is incredibly moist, yet low in fat thanks to a hefty dose of Watermelon Curd in place of a bucket of oil. A little extra curd on top adds a sweet swirl of Summer sunshine!

Lovely fresh loaf which lasts well and stays moist.

Yum yum YUMMMMM!

Shockingly, there is NO added fat in this whole wheat, vegan, cinnamonny loaf. All the moisture and tenderness comes from homemade apple butter and fresh-picked zucchini.