Apple Zucchini bread - mini loaf

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 451.8
  • Total Fat: 21.9 g
  • Cholesterol: 72.0 mg
  • Sodium: 284.6 mg
  • Total Carbs: 61.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.3 g

View full nutritional breakdown of Apple Zucchini bread - mini loaf calories by ingredient



Number of Servings: 17

Ingredients

    4 cups flour
    3 tsp baking soda
    1 1/2 tsp cinnamon
    1/2 tsp nutmeg
    1/4 tsp salt
    5 eggs
    1 1/2 C. Vegetable oil
    2 C. Sugar
    1 C. Brown sugar
    1 tsp vanilla
    2 C. Shredded zcchini
    1 C. grated pealed apples

Directions

combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat egges until frothy. Add the oil, sugars and vanilla; beat until blended. Stir into dry ingredients just until moistened. Fold in the zucchini and apples.

Bake in greased petite loaf pans at 350 for 30 minutes.

Number of Servings: 17

Recipe submitted by SparkPeople user N3TTL3M0UTH.

TAGS:  Desserts |