Apple Butter Zucchini Loaf
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 164.0
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 11.2 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 3.7 g
- Protein: 3.6 g
View full nutritional breakdown of Apple Butter Zucchini Loaf calories by ingredient
Introduction
Shockingly, there is NO added fat in this whole wheat, vegan, cinnamonny loaf. All the moisture and tenderness comes from homemade apple butter and fresh-picked zucchini. Shockingly, there is NO added fat in this whole wheat, vegan, cinnamonny loaf. All the moisture and tenderness comes from homemade apple butter and fresh-picked zucchini.Number of Servings: 10
Ingredients
-
⅓ cup coconut sugar
⅓ cup maple syrup
¾ cup unsweetened apple butter
¼ cup unsweetened coconut milk alternative (not canned)
1 ½ cups shredded zucchini
2 cups whole wheat flour
½ tbsp cinnamon
½ tsp allspice
1 tbsp egg replacer powder
½ teaspoon baking powder
½ teaspoon baking soda
pinch salt
Directions
Preheat oven to 375F and grease a 9x5” loaf pan.
In a bowl, beat together stir together sugar, maple syrup, apple butter, coconut milk and zucchini.
Add flour, cinnamon, allspice, egg replacer, baking powder, baking soda and salt, stirring to moisten.
Bake for 50 minutes, or until it tests done. Cool in the pan for 10 minutes, then unmould and cool on a rack.
Serving Size: Makes one loaf, 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
In a bowl, beat together stir together sugar, maple syrup, apple butter, coconut milk and zucchini.
Add flour, cinnamon, allspice, egg replacer, baking powder, baking soda and salt, stirring to moisten.
Bake for 50 minutes, or until it tests done. Cool in the pan for 10 minutes, then unmould and cool on a rack.
Serving Size: Makes one loaf, 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.