Wild Rice Gratin with Kale, Caramelized Onions, and Baby Swiss
From “The Smitten Kitchen Cookbook” by Deb Perelman
What I love about cooking from this book is that she gives weights for EVERYTHING! I knew I had the right amount of Kale because my bundle weighed in where the book asked. SO easy to cook this way!
CALORIES: 258.8 |
FAT: 13.2g |
PROTEIN: 12g |
CARBS: 23.8g |