Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 381.8
Total Fat 8.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 5.6 g
Cholesterol 0.0 mg
Sodium 69.4 mg
Potassium 804.0 mg
Total Carbohydrate 63.0 g
Dietary Fiber 15.1 g
Sugars 0.7 g
Protein 16.4 g
Vitamin A 13.8 %
Vitamin B-12 0.0 %
Vitamin B-6 28.4 %
Vitamin C 51.8 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 9.5 %
Copper 26.6 %
Folate 69.7 %
Iron 37.2 %
Magnesium 27.7 %
Manganese 96.6 %
Niacin 16.3 %
Pantothenic Acid 13.1 %
Phosphorus 37.0 %
Riboflavin 9.5 %
Selenium 20.6 %
Thiamin 25.9 %
Zinc 18.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentils and Rice with Caramelized Onions


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentils and Rice with Caramelized Onions

154 calories of Lentils, (0.67 cup)

108 calories of Brown Rice, long grain, (0.50 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

41 calories of Onions, raw, (0.67 cup, chopped)

6 calories of Lemon Juice, (0.50 lemon yields)

4 calories of Garlic, (1 clove)

4 calories of Cumin seed, (0.50 tsp)

3 calories of Parsley, (2 tbsp)

2 calories of Cinnamon, ground, (0.33 tsp)

1 calories of Bay Leaf, (0.50 tsp, crumbled)

0 calories of Salt, (0.33 dash)


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