Wild Rice Tratin with Kale, Caramelized Onions, and Baby Swiss from Smitten Kitchen

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 261.8
  • Total Fat: 14.5 g
  • Cholesterol: 38.0 mg
  • Sodium: 379.4 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 11.8 g




Number of Servings: 4

Ingredients

    Wild Rice, 150 grams (remove)
    Butter, unsalted, .5 tbsp (remove)
    *Extra Virgin Olive Oil, .5 tbsp (remove)
    *Onion, Sweet (Vidalia), Raw - 1 onion OR 331g ggg, 13 oz (remove)
    Salt, .25 tsp (remove)
    Kale, 112.5 grams (remove)
    Swiss Cheese, 112.5 grams (remove)
    Butter, unsalted, 1 tbsp (remove)
    Chicken Broth, 90 mL (remove)
    Bread crumbs, dry, grated, plain, 30 grams (remove)

Directions



Serving Size: makes 4 equal servings

Number of Servings: 4

Recipe submitted by SparkPeople user PIKASANDWICH.

TAGS:  Side Items |