Chicken And Vegetable Soup Recipes

Very satisfying and high in nutrients. A main dish soup.

The quinoa adds a nutty flavor to this simple soup made from packaged, fresh and frozen ingredients.

***UPDATE*** When I was packaging up my leftovers, I realized that this only makes 11 servings, not 13. I have changed the info so it is more accurate now.

This is a quick recipe to make a low calorie batch of soup to snack on throughout the week.

Full of vegetables and full of flavor, this low-calorie Chicken and vegetable soup is perfect for a cold day!

This is a great after the Holidays soup, I could not find a better ingredient choice in the database than the swanson, but I actually used the drippings from my christmas turkey, without the fat, and some boneless skinless chicken breast.

Great soup for a crowd or anyone. Freezes well.

This is a healthy, yet tasty way to get at least one serving of vegetables. Plus its low in calories!!!

1 serv = 1 cup

Homemade Chicken Vegetable Soup with Meatballs. This is a slimmed down version of my Mom's Meatball Soup.

Home-made, healthy goodness - low fat

Italian Chicken Vegetable Soup

Barley, Chicken, Parsnips, Turnips, Carrots

A delicious, hearty chicken vegetable soup, with whole wheat noodles. Easy to make and much lower in sodium than canned varieties.

Good soup for a blustery day!

My go-to chicken soup recipe uses rice instead of noodles, and plenty of veggies. Pan-roasting the veggies before adding them deepens the flavor.

This is a fairly quick and quite healthy soup that is both filling and comforting without breaking your calorie budget.

When autumn arrives, I begin to crave a hearty warm soup. This is a recipe I threw together, from ingredients I had on hand, as my first soup of the year. Feel free to tweak it to meet your cravings...and ENJOY!

I made this up on the fly to put in my Crock Pot for dinner.

A great hot meal to come home to after work! It's very colorful and yummy!

I tend to use pre-cut up vegetables, just to save time, so I used the nutritional info right off the packets. Substitutions can easily be made by processing your own.

I just finished a diet and now I'm on my 40 days of maintenance. I can have 1500 calories a day and this delicious soup is only 78.1 calories a serving!!

From the Cooking Light website, Category winner, salads and sides.

Soup made from leftover chicken, freezer, fridge and pantry items

This is a great tomato based thick soup/stew with a little spice to it.

I used my own dried hot peppers, and I cut up chicken breast, bacon and apples. I just used canned carrots, green beans, and kidney beans. Lastly, I used my own freshly/dried parsley, and then I added herbs, which are thyme, rosemary, and basil.

A delicious soup, that is filling and low calories!

Warm and comforting, super low calorie soup. Very easy recipie.

This is a recipe based on tortilla soup, but I dont add tortillas. You can certainly do that, and then you have tortilla soup! The other difference between regular tortilla soup receipes and mine is that is mine is very vegetable heavy, as I like my soups rich with veggies. I also dont make mine as brothy as most tortilla soups, but if you like that just simply add more broth at the beginning. Also, you can top it with whatever you would like. Most common toppings are shredded cheese, tortilla strips, sour cream, cilantro, and maybe a squeeze of lime.