Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 149.2
Total Fat 3.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.5 g
Cholesterol 3.1 mg
Sodium 1,986.5 mg
Potassium 930.3 mg
Total Carbohydrate 14.3 g
Dietary Fiber 4.9 g
Sugars 3.8 g
Protein 15.9 g
Vitamin A 299.0 %
Vitamin B-12 10.2 %
Vitamin B-6 16.8 %
Vitamin C 89.1 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 7.3 %
Copper 18.3 %
Folate 26.8 %
Iron 11.3 %
Magnesium 7.6 %
Manganese 44.1 %
Niacin 38.7 %
Pantothenic Acid 7.8 %
Phosphorus 25.9 %
Riboflavin 15.9 %
Selenium 12.6 %
Thiamin 7.9 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Broth Vegetable Soup

View the full Chicken Broth Vegetable Soup Recipe & Instructions
Submitted by: GREENGIRL27

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Broth Vegetable Soup

27 calories of Broccoli, cooked, (0.50 cup, chopped)

27 calories of Carrots, cooked, (0.50 cup slices)

12 calories of Chicken Broth, (1 can (10.75 oz))


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