Chic Pea Cake Recipes

You won't believe this - scoop the cake mixture into a mug, add water, and microwave for one minute. Instant, individual cake!!!

These are an excellent replacement for salty treats like chips, these will keep in an airtight container for 2 weeks. Makes 8 half cup servings.

Great for your 4th of July parties!

Show a friend or family member just how much you love them by baking them a super healthy cake for their birthday that has about 200 calories per slice!

Not your average summer salad, this is a healthy take on a much higher calorie version served long ago at the Heidel House in Green Lake, WI. It works well instead of coleslaw or potato salad at a cookout or picnic.

Mix cake mix and soda

Easiest Cake Ever!!!

This is the same recipe seen elsewhere on this site (see Moist Pumpkin Cake). The only difference here is that this is 18 servings instead of 12, to make adding this to your food tracker easier if that's the serving amount you choose.

This was a weight watchers recipe. They are really good!!! The batter is very thick.

Makes fudgy cupcakes.
2 WW points per cupcake

5min prep 20min cook
Makes 17 large cookies

I know it sounds weird: chocolate cake and tofu, together? It's so tasty, and a much healthier way to eat cake!

Make your cake and eat it too! This cake won't wreck your diet even though it taste like it will. Super moist and only 180 calories a slice!

Easy and ready in minutes, this is a cake you can enjoy whenever you're in the mood!

A cholesterol-free classic Italian vegetable soup brimming with fiber-rich beans, peas, and carrots.

Chick peas are a great source of fiber!

This is a nice alternative to the traditional split pea with ham soup.

Chick Peas in Indian sauce - goes very nicely with Puri or Kulcha

Serve with steamed snow pea pods, sliced carrots, rice pilaf or lo mein.

A great vegetarian twist on Split Pea Soup.

This is a low calorie chick peas burger

Taste Indian potatoes & Peas (vegan)

Tuna/Pasta with Frozen Peas

Kale based veggie stew with black-eyed peas and a bit of whole barley

This soup is hearty and you will never realize that it's good for you. It's very filling and I love to make a big pot of it when it's super cold outside. I always make sure to keep some of this in my freezer for days when I don't feel like cooking.

Applesauce makes this cake healthier than your regular cake.