Chocolate (Pumpkin) Muffins


4.6 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 85.8
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 165.7 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.3 g

View full nutritional breakdown of Chocolate (Pumpkin) Muffins calories by ingredient


Introduction

This was a weight watchers recipe. They are really good!!! The batter is very thick. This was a weight watchers recipe. They are really good!!! The batter is very thick.
Number of Servings: 24

Ingredients

    1 Devils Food Cake Mix (Any kind of cake mix works)
    1 can (15 0z) Pumpkin puree

Directions

Mix cake mix and pumpkin together and drop into well greased muffin tins.

Bake at 350ยบ for 20 mins.

Number of Servings: 24

Recipe submitted by SparkPeople user UTAHNATALIE.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    2 of 2 people found this review helpful
    I use a modification of this recipe, adding 3/4 cup water to the mixture. I use mini-muffin pans, and it makes 40-48 mini muffins (bake at 350 for 12-14"). My neighbor made these as a birthday giftie for me, and I LOVED them! My 9 yo daughter refuses to eat any kind of vegetable. She LOVES these - 5/1/11


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    I made the muffins yesterday and love them! I thought the batter was too thick so I added 1/2 cup of water and 1 egg white. Also to add more flavor I added 1 tsp of pumpkin spice and 4 drops of vanilla flavored stevia. The muffins came out super moist. - 9/27/10


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    For a few more calories, and a tiny more fat, I added half a bag of semi-sweet chunks to help curb my chocolate cravings. Delicious! - 7/1/09


  • no profile photo


    1 of 1 people found this review helpful
    These are really tasty muffins! I used the low sugar cake mix to drop calories even more. I did add about 1/2 cup of water, which made the batter more user friendly. Very moist, very tasty. Thanks! - 3/16/09


  • no profile photo


    I add dark chocolate chips or walnuts. - 11/28/12