Chocolate Pumpkin Muffins

4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 126.3
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 140.8 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Chocolate Pumpkin Muffins calories by ingredient


Makes fudgy cupcakes.
2 WW points per cupcake
Makes fudgy cupcakes.
2 WW points per cupcake

Number of Servings: 24


    1 box chocolate cake mix (Betty Crocker Super Moist Milk Chocolate Cake Mix was used fr nutritional information)
    1 15 oz. can pumpkin
    1/2 cup water or leftover coffee


Mix. Bake according to package directions.

Number of Servings: 24

Recipe submitted by SparkPeople user BUN3KIN.

TAGS:  Snacks |

Member Ratings For This Recipe

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    I am in love with these muffins, it will be hard to eat just one! I have to say though that I messed up the recipe and mixed the stuff with low-fat brownie mix but it was still delicious!!! I will be making these all the time now. (next time with cake mix.) They are especially good cold! - 9/10/09

  • no profile photo

    Very Good
    Whenever you need a chocolate fix.... This fit the bill! - 9/9/09

  • no profile photo

    These are fantastic! Can't believe they are low fat. Sooooo good....really satisfies that sweet craving. - 8/15/09

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    I have made these before, they are awesome! So moist. At first I thought pumpkin in chocolate was a little wierd, but the pumpkin just makes the chocolate so moist and delicious you wouldn't know it was pumpkin. Try these with a little light cream cheese on top! - 7/28/09