Chocolate cake made with canned pumpkin
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 180.5
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 337.6 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 2.6 g
- Protein: 3.0 g
View full nutritional breakdown of Chocolate cake made with canned pumpkin calories by ingredient
Submitted by: RRMOMMY
Introduction
Make your cake and eat it too! This cake won't wreck your diet even though it taste like it will. Super moist and only 180 calories a slice! Make your cake and eat it too! This cake won't wreck your diet even though it taste like it will. Super moist and only 180 calories a slice!Number of Servings: 12
Ingredients
-
1 box cake mix (any type of chocolate)
1 15 oz. can pumpkin (plain)
3/4 cup water
1 egg white
Directions
Use any brand cake mix. Pour canned pumpkin and cake mix in mixing bowl. Add water and egg white. Follow directions on cake box for mixing instructions.
Pour into greased and floured bundt pan. Bake according to cake box instructions.
Slice into 12 pieces.
Can be served with fresh berries or decorated with powdered sugar.
Number of Servings: 12
Recipe submitted by SparkPeople user RRMOMMY.
Pour into greased and floured bundt pan. Bake according to cake box instructions.
Slice into 12 pieces.
Can be served with fresh berries or decorated with powdered sugar.
Number of Servings: 12
Recipe submitted by SparkPeople user RRMOMMY.
