Strawberry Poke Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 237.7
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 323.8 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 0.7 g
- Protein: 2.6 g
View full nutritional breakdown of Strawberry Poke Cake calories by ingredient
Number of Servings: 12
Ingredients
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1 white or yellow cake mix (Pillsbury does a reduced sugar variety), Light Cool Whip, 1 Cup Fresh Strawberries (or other fruit as desired) and 1 package of strawberry Jello (or other flavor as desired sugar free should help lower calorie count)
Directions
Bake cake as directed. Allow to cool. Place cake back into pan if it has been removed. With the handle of a wooden spoon or with a fork poke holes randomly around the top of the cake.
Mix the jello according to the directions and pour over the cake. Allow to gel. Use the Cool Whip as the frosting and top with sliced strawberries.
Serves 12.
Number of Servings: 12
Recipe submitted by SparkPeople user JDSSQUIRREL.
Mix the jello according to the directions and pour over the cake. Allow to gel. Use the Cool Whip as the frosting and top with sliced strawberries.
Serves 12.
Number of Servings: 12
Recipe submitted by SparkPeople user JDSSQUIRREL.
Member Ratings For This Recipe
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TMUSTO1
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BEACHFIT10
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STUTTERBOX
To reduce calories even more, when making the cake just pour in one can of diet soda; mountain dew or 7-up, whatever you like as long as it is diet--DO NOT use oil or eggs, JUST DIET SODA! This makes a very moist and very good cake. I may have to make this for my birthday. I Love Strawberries! - 4/18/09
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CAKENGIFTS3
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BOOZIE0409