Yummy vegetarian meal!
A great way to take advantage of farmer's markets fresh produce.
Gotta love roasted vegetables!
You know how much I love veggie-centric recipes. This one has four servings in ONE dish! Yum!
I cook the whole chicken breast and use the other half for lunch the next day; if you do this double the olive oil and lemon juice--add more basil if desired.Feel free to substitute fresh basil for dried.
This is great for the grill! Use whatever fresh veggies you hae on hand -zucchini, carrots, green peppers.
This is a complete meal...The recipe states egg beaters, but the required ingredient is liquid egg whites only... not egg beaters.
Simple, easy and quick clean up! Using the baker's bag helps keep the chicken tender.
Pakistani style potatoes and zucchini
This is such a simple and delicious side dish and a good way to use up the bounty of summer squash.
Fresh roast potatoes and zucchini with organic garlic and French shallots
I made this to use up some left-over potatoes and zucchini.
Roasted potatoes and zucchini. Add garlic and onion powder.
Made 5 servings, not 4 so broke the serving size accordingly