Cheesy Potatoes & Zucchini

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 111.5
  • Total Fat: 4.5 g
  • Cholesterol: 3.0 mg
  • Sodium: 122.7 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.1 g

View full nutritional breakdown of Cheesy Potatoes & Zucchini calories by ingredient
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Introduction

I made this to use up some left-over potatoes and zucchini. I made this to use up some left-over potatoes and zucchini.
Number of Servings: 8

Ingredients

    3 cups chopped Zucchini
    1 cup chopped Onions, raw
    2 medium (2-1/4" to 3-1/4" dia.) Potato, raw, chopped
    1 tbsp chopped Garlic
    1 cup, shredded Cheddar or Colby Cheese, Low Fat
    2 tbsp Olive Oil
    .5 tsp Knorr Chicken Bouillion Reduced Sodium mixed 1/2 cup hot water

Directions

1. Chop veggies.
2. Add olive oil to pan and heat pan on medium.
3. Add the chopped veggies and cook on medium-low. If veggies start to stick, add some chicken bouillon that has been mixed in water.
4. After veggies are cooked, add to a bowl with the cheese and mix well.

Serving Size: Makes 8 1/2-cup servings

TAGS:  Side Items |

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